Mushrooms for breakfast!

We discovered this great combination of food and spices which made an outstanding breakfast /brunch/dinner dish.

Everything, of course, is organic! That is crucial!

One large organic onion, sliced thin and put into a skillet with butter and grapeseed oil.

We would say into a skillet with butter, but we are becoming less conservative in our old age and using more varieties of oils.

Let the onion cook slowly in the oils while you slice organic button mushrooms – actually you could add any kind of mushrooms or a selection of several kinds.

Let these two (onion and mushrooms) cook in the oils with the onion for a few minutes. You don’t want to brown the onions just cook them to deliciousness.

Add organic cream cheese – we used about four ounces. The amount you use depends upon whether you are using one or more onions, etc. given the number of people you want to serve or the leftover amount you want to reserve for another meal.

Let the organic cream cheese meld with the rest of the ingredients in the skillet – preferably a cast iron skillet. As they melt into everything else add milk to make it a more liquid dish and add salt, thyme, tabasco sauce to begin the finishing process. After adding milk (organic) the dish will become thick in a few minutes which is the consistency you want to spoon over open organic English Muffin.

As the dish cooks and becomes this wonderfully smelling concoction, add very sharp organic cheddar cheese cut into small pieces so they can melt easily and quickly.

Serve over toasted organic English Muffins.

a bit of heaven in a skillet.