A Japanese/New Orleans Creole Breakfast

I stumbled onto this breakfast, but it is one of the best yet. You do have to have a cosmopolitan taste for this – it is not ham, eggs and sweet breads. ……………………………MENU………………………………… Fresh, organic fruit – Satsuma Mandarins, if they are in season Grits (See recipe in Bettina Cookbook in this blog).  Do not…

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