Bettina’s Cookbook
Your Bettina Kale Chips Recipe
Hi folks, I have been trying your recipe along with the recipe of others for Kale Chips. That is a hard thing to do – although it sounds as though it should be easy. To get the seasoning right is the key. I suggest some changes to your original recipe which is in your Bettina…
Read MoreGRITS/RICE – A Great Addition
Thanks for your recipe for Creole Grits. I would like to make an addition, which we have used for quite a long time and feel it has added to our family’s health and good looks:) Once the water has started to boil, add a heaping tablespoon of Organic Turmeric, preferably the kind with active curcumin…
Read MoreGRITS – Creole Style
copyright Bettina Network, inc. 2014 – by Marceline Donaldson I have had several requests for my grits recipe. Sorry it has taken so long to respond, but I really didn’t want to share this family secret. I have two recipes that I hold close. One is the oyster dressing recipe for Thanksgiving turkey that I…
Read MoreEggs and Lime
copyright 2014 Bettina Network, inc. We made a wonderful discovery at breakfast – and we have to thank a guest from Mexico for the new information. Breakfast consisted of soft-boiled eggs in egg cups, which is one of our favorite breakfasts. Our guest remarked that she loved soft-boiled eggs for breakfast, but was accustomed to…
Read MoreFrench Pancakes Breakfast
I know which house served those ‘pancakes’. They are really a different take on New Orleans’ favorite dish – bananas foster. All you left out was bringing the crepe wrapped bananas to the table in a flaming dish. Now that would be something to see. The next time I show up at your house will…
Read MoreAnother Great Breakfast!
copyright Bettina Network, inc. 2014 It gets to be a challenge to come up with fantastic ideas for breakfast 365 days of the year. So far, sometimes, in the process of coming up with new, different and fantastic ways to start the day for our guests, we manage to outdo ourselves and others. This latest…
Read MoreBuying Breadcrumbs!
copyright 2014 Bettina Network, inc. You know our food supply is on the down slide when you hear on the food channels and find recipes which tell you to buy Panko Bread Crumbs because others -basically the kind you make from your stale bread – are not good and can’t measure up to the quality…
Read MoreCandlemass and Pancakes?
copyrighr Bettina Network, inc., 2014 Leave it to the French to take a religious celebration and turn it into something to eat – something great to eat. Candlemass is celebrated in France as Candelaria where candles are blessed, lit and borne in procession. After which pancakes are eaten. In the Mosaic Law, there is the…
Read MoreOrganic Peanut Butter Pie
copyright Bettina Network, inc. 2014 for crust: organic graham crackers (14 crackers) One stick organic butter for filling: One 8-ounce package organic cream cheese Four tablespoons organic butter Two cups organic turbinado sugar 12 ounces organic peanut butter – freshly ground, if possible 16 ounces organic heavy cream Organic Hazelnut syrup to taste Prepare…
Read MoreA Guest Responds – Popcorn and Mosquitos
Thank you for the recipe for an exceptional snack. I tried it and it was sensational. I had to make two tries before I got it right. The main problem was keeping the popcorn crisp while adding the simple syrup and the chocolate. I messed up the first try and had soggy popcorn. The second…
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