Bettina Kale Chips – an addition

We constantly try to pass along the comments you send in when we find them to be important.

“We are finding that as Kale sits in the refrigerator, it gets an ever stronger taste, which I found objectionable.

I didn’t know where that taste came from; didn’t realize it was the taste of Kale which was a few days old; and didn’t realize the taste became stronger the longer Kale sat after being harvested, so I tried different seasonings to eliminate it, thinking it was caused by the combination of seasonings I was using.  Discovered the cause when I returned from the store.  Before I put away the groceries, I stripped the Kale stalks,  put them in the oven and an hour later tasted the result.  It was dramatic.

Next time, I will put away the groceries first, but will not let the Kale sit longer than a few minutes after purchasing it. I think the taste I didn’t like came from Kale sitting in the fridge – even if it was only a day or two.  I now love Kale Chips.”

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