A “Forever” Pot of Chicken Soup!

To start your Chicken Soup you will need:

One whole organic chicken – one or two onions (to your taste) – one green pepper, one red pepper (organic, of course) – 4 stalks of organic celery – a taste of garlic (one or two bulbs) – and several organic carrots.

Put 1/2 stick of organic butter in a very large pot.

Chop all of the vegetables above and fry them in the butter – lightly! While the veggies are cooking in the butter add thyme, oregano, salt, pepper to taste

When the vegetables have softened add the chicken and fill the pot almost to the top with water.

Put the top on the pot and let it simmer for a couple hours.

Before serving, put spaghetti in the pot (uncooked) and let the spaghetti soften and become an awesome addition to this Chicken Soup.

You can put this into the refrigerator and serve the next day – adjusting the seasonings as you go – or you can serve it as soon as it is ready.

The next time you want to serve what is left over, add something – (for example), organic ground beef to which you have added an egg, salt, pepper, thyme, oregano, maybe organic bread crumbs to turn the beef into meatballs also adding whatever other spices you enjoy with chicken and beef – add a vegetable of some kind like broccoli, or green peas, or french style green beans. Add water almost to the top of the pot each time you add new ingredients and let this simmer again for at least an hour. Add a different kind of noodles this time, instead of spaghetti and put them into the pot uncooked.

Each time you reheat the chicken soup it becomes something else and if you are careful with your seasonings, it will never turn up empty and you will always have an excellent soup to serve on a moments notice. Well, maybe not a moment – more like 15 to 30 minutes – which is how long it will take to heat this soup.

You will eventually wind up with the most delicious Creole Gumbo you have ever eaten as you reach the point of adding lobster, crab, shrimp, etc. etc. and possibly rice once the noodles and other such ingredients have been eaten.

Not all these ingredients at once, however, only two or three ingredients each time you reheat this “soup.” And when you “reheat it” it is best to simmer it for an hour or more to incorporate everything into the best taste and consistency always filling the pot almost to the top with water before you move on with the reheating process. If you would like a bowl of soup without adding more ingredients and simmering for hours, take the amount you want to serve and reheat it in another pot – putting your “soup pot” back into the refrigerator for another day.