Legal Seafood Restaurant

We started with the Lobster Bisque with mouths watering from the description and were very disappointed when it was served.  With great fanfare, the small bowls arrived and the wait staff put the lobster meat into the bowls and then the hot liquid.  There was a need for these theatrics because if you hadn’t seen the little teaspoons of lobster going into the bottom of the empty bowls, once the liquid was poured you wouldn’t have known there was lobster meat in your Bisque.

When we tasted the Bisque it was thin, sort of adequate, but not great.  It tasted as though it was made of the equivalent of dry powdered milk, lots of water and a little lobster stock thrown in with food coloring to fool the eye.  Having been raised on really great Crawfish and Crab Bisque,  I was looking forward to giving my taste buds the advantage of another great dish, especially on this cold day.   Instead of the wonderfully thick and tasty Bisques on which I was raised, this one brought an abrupt end to great expectations.

We moved on to Ceasar Salad and that was barely adequate.  I look for anchovies in my salad since that is what makes a great Ceasar Salad – otherwise it is lettuce with a sort of adequate salad dressing, but please don’t call it a Ceasar Salad. The rest of the meal was quite nice, but averaging things out I would say this meal was adequate to disappointing.

We enjoyed the restaurant environment and the large picture windows where we looked out over the cleaning crew washing the middle of  lovely, large, desolately empty Charles Square with all of the clanging and loud chattering that this entailed.  Thankfully, we met several friends coming and going from the restaurant so the social side was quite nurturing, its just too bad the dishes we were served didn’t make the grade – cut the mustard – leave us feeling well fed and beautifully cared for on this cold day.

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